From Michelin Restaurants to The Streets to You
We are Bang Bang Noodles and what started as a street food concept, we have grown to our first brick & mortar location in Downtown Los Angeles.
Our food is a modern take of the traditional Biang Biang noodles which are a type of noodle popular in the cuisine of China's Shaanxi Province. The noodles, touted as one of the "eight strange wonders of Shaanxi" (陕西八大怪) and Xi’an being the capital city, are described as being like a belt, owing to their thickness and length.
The Brothers Behind Bang Bang Noodles
Robert Lee, our executive chef at Bang Bang Noodles, brings an extensive culinary background from Michelin-starred restaurants in Los Angeles, San Sebastian, and New York City. At Bang Bang Noodles, we hold ourselves to high standards, offering sophisticated yet accessible flavors. His brother, Nelson Lee, the owner, combines his experience as a producer and professional in the entertainment industry with his business and marketing expertise to ensure the best possible dining experience.
Handmade Hand pulled Noodles!
Bang Bang Noodles takes the traditional flavors from the Shaanxi Province of China and adds some modern flares that merge a unique and satisfying culinary experience. All of our handmade dishes are hand-pulled to order so you get the freshest and tingliest bowl of noodles possible.
Smiles Guaranteed: Great Food, Atmosphere, & Service
At Bang Bang Noodles, every bite is made with love and served with a smile. Our vibrant atmosphere, friendly staff, and flavorful dishes like our handpulled Biang Biang noodles make it the perfect spot to relax and enjoy. Whether you’re in the mood for bold flavors or a cozy dining experience, we promise a memorable time that will leave you smiling.
