LA BASED HANDPULLED ARTISANAL NOODLES
FROM Michelin restaurants to THE STREETS TO YOU
We are Bang Bang Noodles and what started as a street food concept, we have grown to our first brick & mortar location in Downtown Los Angeles.
Our food is a modern take of the traditional Biang Biang noodles which are a type of noodle popular in the cuisine of China's Shaanxi Province. The noodles, touted as one of the "eight strange wonders of Shaanxi" (陕西八大怪) and Xi’an being the capital city, are described as being like a belt, owing to their thickness and length.
Robert Lee is our executive chef of Bang Bang Noodles and has an extensive culinary background from Los Angeles to San Sebastian to New York City cooking in some of the most famed Michelin star restaurants. We believe that food should be great, keeping to our high standards, offer sophistication in flavors but also be accessible to as many people as possible.
Nelson Lee (yes, they’re brothers) is the owner of Bang Bang Noodles, and has been a producer and professional in the entertainment industry and has brought his business & marketing expertise to building BBN so we can continue giving our customers the best dining experience possible.
Both brothers are LA natives and have deep roots in the community and culture that makes this city such an amazing culinary epicenter.
What People Are Saying
“Literally the best noodles I have ever had. I found this place through Instagram and been wanting to try it for a very long time. During the early days I would never make it on time because it would always be sold out. They are now in a small location in the Art Districts, there are about three or four tables in the back for seating”
— Amy (yelp)
“I finally got the chance to try out this place and it really did not disappoint. There is nothing like the texture of these hand pulled noodles and the flavors of the szechuan. I also got the Braised Beef with it and they were surprisingly generous and tender. I would say that the noodles shined more than anything else but I guess that's the point!”
— andrea (yelp)
“I didn't know this place existed in Arts District until my friend mentioned it! This place is vegetarian and non-vegetarian friendly so come one, come all! They have a small handful of dishes to choose from, which you can order as either vegan or not, and every one of them is SO. DANG. DELICIOUS!”